George Hotos, Professor 
Phycology, Cultures of phytoplankton and zooplankton organisms, Live food of marine fish hatcheries, Mullet fish, Intensive fish farming in recycled waters.
CV: George N. Hotos CV
Phone: +30 26310 58252
Email:
My Web: https://www.georgehotos.gr
Research Gate: https://www.researchgate.net/profile/George_Hotos
Google Scholar: https://scholar.google.com/citations?user=DL64GakAAAAJ&hl=el
ORCID ID: https://orcid.org/0000-0003-4894-2286
Youtube: https://www.youtube.com/channel/UCoams0_M5zKLtcv0LsRCIyQ/videos?disable_polymer=1
Selected publications
George Hotos, Despoina Avramidou, Savvas Giannis Mastropetros, Konstantina Tsigkou, Konstantina Kouvara, Pavlos Makridis, Michael Kornaros. Isolation, identification, and chemical composition analysis of nine microalgal and cyanobacterial species isolated in lagoons of Western Greece, Algal Research, 2022, 102935, https://doi.org/10.1016/j.algal.2022.102935
HOTOS, G. (2019). Feeding with various microalgae the salt “loving” ciliate Fabrea salina in normal salinity 35 ppt. Journal of the Science of Food and Agriculture, 3(3):150-152. DOI: 10.26855/ijfsa.2019.07.00.
HOTOS, G. (2019). A short review on the halotolerant green microalga Asteromonas gracilis Artari with emphasis on its uses. Asian Journal of Fisheries and Aquatic Research, 4(3): 1-8. DOI: 10.9734/ajfar/2019/v4i330054..
HOTOS, G. (2019). Natural Growth and Mortality of the Golden Grey Mullet Liza aurata (Risso, 1810) in the Lagoon of Klisova-Messolonghi (W. Greece). Academic Journal of Life Sciences, 5(4): 23-31. DOI: 10.32861/ajls.54.23.31.
HOTOS, G., AVRAMIDOU, D. & V., BEKIARI, (2020). Calibration curves of culture density assessed by spectrophotometer for three microalgae (Nephroselmis sp., Amphidinium carterae and Phormidium sp.). European Journal of Biology and Biotechnology, 1(6): 1-7. https://doi.org/10.24018/ejbio.2020.1.6.132.
HOTOS, G. & D., AVRAMIDOU, (2020). Growth of fry fish of 4 species of Family Mugilidae in experimental recirculation water system. European Journal of Biology and Biotechnology, 1(4): 1-5. https://doi.org/10.24018/ejbio.2020.1.4.46.
HOTOS, G., (2021). A preliminary survey on the planktonic biota of a hypersaline pond of Messolonghi saltworks (W. Greece). Diversity, 13, 270: 1-12. https://doi.org/10.3390/d13060270.
HOTOS, G. (2021). “Culture Growth of the Cyanobacterium Phormidium sp. in Various Salinity and Light Regimes and Their Influence on Its Phycocyanin and Other Pigments Content” Journal of Marine Science and Engineering 9, no. 8: 798. https://doi.org/10.3390/jmse9080798
HOTOS, G., and Despoina Avramidou. 2021. “The Effect of Various Salinities and Light Intensities on the Growth Performance of Five Locally Isolated Microalgae [Amphidinium carterae, Nephroselmis sp., Tetraselmis sp. (var. red pappas), Asteromonas gracilis and Dunaliella sp.] in Laboratory Batch Cultures” Journal of Marine Science and Engineering 9, no. 11: 1275. https://doi.org/10.3390/jmse9111275
HOTOS, George N., and Theodoros I. Antoniadis. 2022. “The Effect of Colored and White Light on Growth and Phycobiliproteins, Chlorophyll and Carotenoids Content of the Marine Cyanobacteria Phormidium sp. and Cyanothece sp. in Batch Cultures” Life 12, no. 6: 837. https://doi.org/10.3390/life12060837
HOTOS, George N., and Ioanna Touloupi. 2022. “Response of the Ciliates Fabrea salina and Condylostoma sp. to Different Salinities and Microalgal Feeds” Ecologies 3, no. 2: 225-234. https://doi.org/10.3390/ecologies3020017
HOTOS, G.N.; Avramidou, D.; Samara, A. (2022). The Effect of Salinity and Light Intensity on the Batch Cultured Cyanobacteria Anabaena sp. and Cyanothece sp. Hydrobiology, 1, 278–287. https://doi.org/ 10.3390/hydrobiology1030020
Hotos, George N., Evi Kourelea, and Ioannis Fotodimas. (2022). “Salinity Tolerance and the Effect of Salinity and Algal Feed on the Demographics of Cultured Harpacticoid Copepods Tisbe holothuriae and Tigriopus sp. from the Messolonghi Lagoon (W. Greece)” Journal of Marine Science and Engineering 10, no. 11: 1663. https://doi.org/10.3390/jmse10111663