{"id":1875,"date":"2020-10-06T14:55:08","date_gmt":"2020-10-06T11:55:08","guid":{"rendered":"https:\/\/asfa.upatras.gr\/?page_id=1875"},"modified":"2026-05-08T20:13:14","modified_gmt":"2026-05-08T17:13:14","slug":"maria-makri-seremeti","status":"publish","type":"page","link":"https:\/\/asfa.upatras.gr\/maria-makri-seremeti\/","title":{"rendered":"\u039c\u03b1\u03c1\u03af\u03b1 \u039c\u03b1\u03ba\u03c1\u03ae \u03a3\u03b5\u03c1\u03b5\u03bc\u03ad\u03c4\u03b7"},"content":{"rendered":"<hr \/>\n<h2><a href=\"https:\/\/asfa.upatras.gr\/en\/?page_id=129\"><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-547 size-full\" src=\"https:\/\/asfa.upatras.gr\/wp-content\/uploads\/2019\/07\/makri.png\" alt=\"\" width=\"200\" height=\"250\" \/><\/strong><\/a><\/h2>\n<hr \/>\n<h2><strong>\u039c\u03b1\u03c1\u03af\u03b1 \u039c\u03b1\u03ba\u03c1\u03ae \u03a3\u03b5\u03c1\u03b5\u03bc\u03ad\u03c4\u03b7<\/strong>, A\u03bd\u03b1\u03c0\u03bb\u03b7\u03c1\u03ce\u03c4\u03c1\u03b9\u03b1 \u039a\u03b1\u03b8\u03b7\u03b3\u03ae\u03c4\u03c1\u03b9\u03b1\u00a0 <a href=\"https:\/\/asfa.upatras.gr\/en\/?page_id=129\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3635 size-full\" src=\"https:\/\/asfa.upatras.gr\/wp-content\/uploads\/2021\/09\/english_20.png\" alt=\"England Flag\" width=\"20\" height=\"19\" \/><\/a><\/h2>\n<hr \/>\n<h3><strong>\u0393\u03bd\u03c9\u03c3\u03c4\u03b9\u03ba\u03cc \u03b1\u03bd\u03c4\u03b9\u03ba\u03b5\u03af\u03bc\u03b5\u03bd\u03bf:<\/strong> \u00ab\u039c\u03b5\u03c4\u03b1\u03c0\u03bf\u03af\u03b7\u03c3\u03b7 \u03b9\u03c7\u03b8\u03c5\u03c1\u03ce\u03bd\u00bb<\/h3>\n<hr \/>\n<p><strong>\u0392\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03b9\u03ba\u03cc \u03a3\u03b7\u03bc\u03b5\u03af\u03c9\u03bc\u03b1:<\/strong> <a href=\"https:\/\/asfa.upatras.gr\/wp-content\/uploads\/2020\/03\/cv_MAKRI_gr.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>M_Makri_Seremeti_<\/strong><strong>CV<\/strong><\/a><\/p>\n<p><strong>\u03a4\u03b7\u03bb\u03ad\u03c6\u03c9\u03bd\u03bf: +30 26310 58204<\/strong><\/p>\n<p><strong>Email:<\/strong> <strong>mseremeti@upatras.gr<\/strong><\/p>\n<p><strong>\u0397\u03bc\u03ad\u03c1\u03b5\u03c2 \u03c3\u03c5\u03bd\u03ac\u03bd\u03c4\u03b7\u03c3\u03b7\u03c2 \u03bc\u03b5 \u03c6\u03bf\u03b9\u03c4\u03b7\u03c4\u03ad\u03c2: <\/strong>\u0394\u03b5\u03c5\u03c4\u03ad\u03c1\u03b1 ,\u03a4\u03c1\u03af\u03c4\u03b7 \u03ba\u03b1\u03b9 \u03a0\u03ad\u03bc\u03c0\u03c4\u03b7 15:00-16:00<\/p>\n<hr \/>\n<h3><strong>\u0395\u03ba\u03c0\u03b1\u03af\u03b4\u03b5\u03c5\u03c3\u03b7<\/strong><\/h3>\n<hr \/>\n<ul>\n<li>1976\u00a0\u00a0\u00a0\u00a0\u00a0 \u03a0\u03c4\u03c5\u03c7\u03af\u03bf \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03af\u03b1\u03c2, \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03ae\u03bc\u03b9\u03bf \u0391\u03b8\u03b7\u03bd\u03ce\u03bd<\/li>\n<li>1979\u00a0\u00a0\u00a0\u00a0\u00a0 \u0395\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u0395\u03bd\u03b4\u03b5\u03b9\u03ba\u03c4\u03b9\u03ba\u03cc \u03c3\u03c4\u03b7 \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ae \u03a9\u03ba\u03b5\u03b1\u03bd\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b1 (Master), \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03ae\u03bc\u03b9\u03bf \u0391\u03b8\u03b7\u03bd\u03ce\u03bd.<\/li>\n<li>2007\u00a0\u00a0\u00a0\u00a0 \u0394\u03b9\u03b4\u03b1\u03ba\u03c4\u03bf\u03c1\u03b9\u03ba\u03cc (PhD) \u00abEvaluation of the quality of individual quick frozen fish products\u00bb, \u03a4he Robert Gordon University, Aberdeen, UK.<\/li>\n<\/ul>\n<hr \/>\n<h3><strong>\u0395\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03bf\u03bd\u03b9\u03ba\u03ac \u03b5\u03bd\u03b4\u03b9\u03b1\u03c6\u03ad\u03c1\u03bf\u03bd\u03c4\u03b1<\/strong><\/h3>\n<hr \/>\n<p>\u0395\u03ba\u03c4\u03af\u03bc\u03b7\u03c3\u03b7 \u03c4\u03b7\u03c2 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 \u03c4\u03c9\u03bd \u03bd\u03c9\u03c0\u03ce\u03bd \u03ba\u03b1\u03b9 \u03bc\u03b5\u03c4\u03b1\u03c0\u03bf\u03b9\u03b7\u03bc\u03ad\u03bd\u03c9\u03bd \u03b1\u03bb\u03b9\u03b5\u03c5\u03bc\u03ac\u03c4\u03c9\u03bd \u03bc\u03b5 \u03c4\u03b7\u03bd \u03c7\u03c1\u03ae\u03c3\u03b7 \u03c7\u03b7\u03bc\u03b9\u03ba\u03ce\u03bd, \u03b2\u03b9\u03bf\u03c7\u03b7\u03bc\u03b9\u03ba\u03ce\u03bd \u03ba\u03b1\u03b9 \u03c6\u03c5\u03c3\u03b9\u03ba\u03ce\u03bd \u03bc\u03b5\u03b8\u03cc\u03b4\u03c9\u03bd<\/p>\n<hr \/>\n<h3><strong>\u0391\u03bd\u03c4\u03b9\u03c0\u03c1\u03bf\u03c3\u03c9\u03c0\u03b5\u03c5\u03c4\u03b9\u03ba\u03ad\u03c2 \u03b4\u03b7\u03bc\u03bf\u03c3\u03b9\u03b5\u03cd\u03c3\u03b5\u03b9\u03c2<\/strong><\/h3>\n<hr \/>\n<ol>\n<li>Makri M, Douvi X (2014) Quality Evaluation of Gilthead Sea Bream (Sparus aurata) Patties Formulated with Corn Flour. British Journal of Applied Science &amp; Technology 4 (19)<\/li>\n<li>Makri M (2013) Effect of oregano and rosemary essential oils on lipid oxidation of stored frozen minced gilthead sea bream muscle. Journal f\u00fcr Verbraucherschutz und Lebensmittelsicherheit. doi:10.1007\/s00003-013-0814-3<\/li>\n<li>Makri M (2012) Chemical composition physical and sensory properties of fish burgers prepared from minced muscle of farmed gilthead sea bream (sparus aurata) using various types of flour. Journal of Animal and Veterinary Advances 11 (18):3327-3333<\/li>\n<li>Makri M, Melvin M, Hotos G, Doubi X (2007) The biochemical and sensory properties of gilthead sea bream (sparus aurata) frozen at different characteristic freezing times. Journal of Food Quality 30 (6):970-992. doi:10.1111\/j.1745-4557.2007.00172.x.<\/li>\n<\/ol>\n<hr \/>\n<h3><strong>\u0394\u03b9\u03b4\u03b1\u03c3\u03ba\u03cc\u03bc\u03b5\u03bd\u03b1 \u039c\u03b1\u03b8\u03ae\u03bc\u03b1\u03c4\u03b1<\/strong><\/h3>\n<hr \/>\n<ul>\n<li><a href=\"https:\/\/asfa.upatras.gr\/wp-content\/uploads\/2021\/10\/AS_602_FISHERIES_RESOURSES_TECHNOLOGY-GR.pdf\" target=\"_blank\" rel=\"noopener\"><strong>AS_603 \u03a3\u03c5\u03c3\u03c4\u03ae\u03bc\u03b1\u03c4\u03b1 \u03c0\u03bf\u03b9\u03cc\u03c4\u03b7\u03c4\u03b1\u03c2 &#8211; \u03a5\u03b3\u03b9\u03b5\u03b9\u03bd\u03ae &#8211; \u0395\u03bc\u03c0\u03bf\u03c1\u03af\u03b1\u00a0<\/strong><\/a><\/li>\n<\/ul>\n<hr \/>\n<p>  <\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u039c\u03b1\u03c1\u03af\u03b1 \u039c\u03b1\u03ba\u03c1\u03ae \u03a3\u03b5\u03c1\u03b5\u03bc\u03ad\u03c4\u03b7, A\u03bd\u03b1\u03c0\u03bb\u03b7\u03c1\u03ce\u03c4\u03c1\u03b9\u03b1 \u039a\u03b1\u03b8\u03b7\u03b3\u03ae\u03c4\u03c1\u03b9\u03b1\u00a0 \u0393\u03bd\u03c9\u03c3\u03c4\u03b9\u03ba\u03cc \u03b1\u03bd\u03c4\u03b9\u03ba\u03b5\u03af\u03bc\u03b5\u03bd\u03bf: \u00ab\u039c\u03b5\u03c4\u03b1\u03c0\u03bf\u03af\u03b7\u03c3\u03b7 \u03b9\u03c7\u03b8\u03c5\u03c1\u03ce\u03bd\u00bb \u0392\u03b9\u03bf\u03b3\u03c1\u03b1\u03c6\u03b9\u03ba\u03cc \u03a3\u03b7\u03bc\u03b5\u03af\u03c9\u03bc\u03b1: M_Makri_Seremeti_CV \u03a4\u03b7\u03bb\u03ad\u03c6\u03c9\u03bd\u03bf: +30 26310 58204 Email: mseremeti@upatras.gr \u0397\u03bc\u03ad\u03c1\u03b5\u03c2 \u03c3\u03c5\u03bd\u03ac\u03bd\u03c4\u03b7\u03c3\u03b7\u03c2 \u03bc\u03b5 \u03c6\u03bf\u03b9\u03c4\u03b7\u03c4\u03ad\u03c2: \u0394\u03b5\u03c5\u03c4\u03ad\u03c1\u03b1 ,\u03a4\u03c1\u03af\u03c4\u03b7 \u03ba\u03b1\u03b9 \u03a0\u03ad\u03bc\u03c0\u03c4\u03b7 15:00-16:00 \u0395\u03ba\u03c0\u03b1\u03af\u03b4\u03b5\u03c5\u03c3\u03b7 1976\u00a0\u00a0\u00a0\u00a0\u00a0 \u03a0\u03c4\u03c5\u03c7\u03af\u03bf \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03af\u03b1\u03c2, \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03ae\u03bc\u03b9\u03bf \u0391\u03b8\u03b7\u03bd\u03ce\u03bd 1979\u00a0\u00a0\u00a0\u00a0\u00a0 \u0395\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03cc \u0395\u03bd\u03b4\u03b5\u03b9\u03ba\u03c4\u03b9\u03ba\u03cc \u03c3\u03c4\u03b7 \u0392\u03b9\u03bf\u03bb\u03bf\u03b3\u03b9\u03ba\u03ae \u03a9\u03ba\u03b5\u03b1\u03bd\u03bf\u03b3\u03c1\u03b1\u03c6\u03af\u03b1 (Master), \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03ae\u03bc\u03b9\u03bf \u0391\u03b8\u03b7\u03bd\u03ce\u03bd. 2007\u00a0\u00a0\u00a0\u00a0 \u0394\u03b9\u03b4\u03b1\u03ba\u03c4\u03bf\u03c1\u03b9\u03ba\u03cc (PhD) \u00abEvaluation of the quality of individual quick frozen fish products\u00bb,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1875","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/pages\/1875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/comments?post=1875"}],"version-history":[{"count":2,"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/pages\/1875\/revisions"}],"predecessor-version":[{"id":10606,"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/pages\/1875\/revisions\/10606"}],"wp:attachment":[{"href":"https:\/\/asfa.upatras.gr\/wp-json\/wp\/v2\/media?parent=1875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}