{"id":1836,"date":"2026-10-02T14:58:05","date_gmt":"2026-10-02T11:58:05","guid":{"rendered":"https:\/\/asfa.upatras.gr\/en\/?page_id=1836"},"modified":"2026-10-02T21:23:16","modified_gmt":"2026-10-02T18:23:16","slug":"anna-tampou","status":"publish","type":"page","link":"https:\/\/asfa.upatras.gr\/en\/anna-tampou\/","title":{"rendered":"Anna Tampou"},"content":{"rendered":"<a href=\"https:\/\/asfa.upatras.gr\/\" title=\"el\"><img decoding=\"async\" src=\"https:\/\/asfa.upatras.gr\/en\/wp-content\/plugins\/multisite-language-switcher\/assets\/flags\/gr.png\" alt=\"el\"\/> el<\/a>\n\n<style>.kb-row-layout-id1836_d80db5-2f > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id1836_d80db5-2f > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id1836_d80db5-2f > .kt-row-column-wrap{column-gap:var(--global-kb-gap-sm, 1rem);row-gap:var(--global-kb-gap-sm, 1rem);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, calc(60% - ((var(--global-kb-gap-sm, 1rem) * 1 )\/2)))minmax(0, calc(40% - ((var(--global-kb-gap-sm, 1rem) * 1 )\/2)));}.kb-row-layout-id1836_d80db5-2f > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id1836_d80db5-2f > .kt-row-column-wrap{grid-template-columns:minmax(0, 2fr) minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id1836_d80db5-2f > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id1836_d80db5-2f alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-left-golden kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column1836_69f121-1e > .kt-inside-inner-col,.kadence-column1836_69f121-1e > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column1836_69f121-1e > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column1836_69f121-1e > .kt-inside-inner-col{flex-direction:column;}.kadence-column1836_69f121-1e > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column1836_69f121-1e > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column1836_69f121-1e{position:relative;}@media all and (max-width: 1024px){.kadence-column1836_69f121-1e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column1836_69f121-1e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column1836_69f121-1e\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box1836_08d6a7-0c .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box1836_08d6a7-0c .kt-blocks-info-box-link-wrap{border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-right-radius:20px;border-bottom-left-radius:20px;background:#ffffff;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);margin-top:50px;}.kt-info-box1836_08d6a7-0c.wp-block-kadence-infobox{max-width:100%;}.kt-info-box1836_08d6a7-0c .kadence-info-box-image-inner-intrisic-container{max-width:250px;}.kt-info-box1836_08d6a7-0c .kadence-info-box-image-inner-intrisic-container .kadence-info-box-image-intrisic{padding-bottom:125%;width:200px;height:0px;max-width:100%;}.kt-info-box1836_08d6a7-0c .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box1836_08d6a7-0c .kt-info-svg-icon-flip, .kt-info-box1836_08d6a7-0c 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.kt-blocks-info-box-text{color:#244a6b;}.wp-block-kadence-infobox.kt-info-box1836_08d6a7-0c .kt-blocks-info-box-text{font-size:18px;}.kt-info-box1836_08d6a7-0c .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box1836_08d6a7-0c\"><span class=\"kt-blocks-info-box-link-wrap info-box-link kt-blocks-info-box-media-align-top kt-info-halign-center\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic-container\"><div class=\"kadence-info-box-image-intrisic kt-info-animate-none\"><div class=\"kadence-info-box-image-inner-intrisic\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/asfa.upatras.gr\/en\/wp-content\/uploads\/sites\/4\/2026\/10\/tampou.jpg\" alt=\"Anna Tampou\" width=\"200\" height=\"250\" class=\"kt-info-box-image wp-image-1844\"\/><\/div><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><h2 class=\"kt-blocks-info-box-title\">Anna Tampou<\/h2><p class=\"kt-blocks-info-box-text\"><em><strong><strong>Laboratory Teaching Staff<\/strong><\/strong><br><\/em><strong>Expertise<\/strong>: Nutrition and Nutritional physiology of aquatic animals, Innovation and alternative raw materials for aquafeeds, Organic Aquaculture, Reproduction of aquatic species, Microbiome of aquatic species, Aquarium, Aquaponics.<strong><br><\/strong><\/p><\/div><\/span><\/div>\n<\/div><\/div>\n\n\n<style>.kadence-column1836_34798c-52 > .kt-inside-inner-col{display:flex;}.kadence-column1836_34798c-52 > .kt-inside-inner-col,.kadence-column1836_34798c-52 > 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class=\"kt-inside-inner-col\"><style>.wp-block-kadence-iconlist.kt-svg-icon-list-items1836_6a8e35-34:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:var(--global-kb-spacing-xs, 1rem);margin-right:var(--global-kb-spacing-xs, 1rem);margin-bottom:var(--global-kb-spacing-xs, 1rem);margin-left:var(--global-kb-spacing-xs, 1rem);padding-right:var(--global-kb-spacing-xs, 1rem);padding-left:var(--global-kb-spacing-xs, 1rem);}.wp-block-kadence-iconlist.kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1836_6a8e35-34 .kb-svg-icon-wrap{font-size:20px;color:#b20101;}.wp-block-kadence-iconlist.kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap, .kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap a{font-size:16px;line-height:25px;}.kt-svg-icon-list-items1836_6a8e35-34 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items1836_6a8e35-34 kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-1836_a9da49-49 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1836_a9da49-49\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_book kt-svg-icon-list-single\"><svg viewBox=\"0 0 448 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M448 360V24c0-13.3-10.7-24-24-24H96C43 0 0 43 0 96v320c0 53 43 96 96 96h328c13.3 0 24-10.7 24-24v-16c0-7.5-3.5-14.3-8.9-18.7-4.2-15.4-4.2-59.3 0-74.7 5.4-4.3 8.9-11.1 8.9-18.6zM128 134c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm0 64c0-3.3 2.7-6 6-6h212c3.3 0 6 2.7 6 6v20c0 3.3-2.7 6-6 6H134c-3.3 0-6-2.7-6-6v-20zm253.4 250H96c-17.7 0-32-14.3-32-32 0-17.6 14.4-32 32-32h285.4c-1.9 17.1-1.9 46.9 0 64z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong><strong><strong>CV  <a href=\"https:\/\/asfa.upatras.gr\/wp-content\/uploads\/2026\/10\/CV_Tampou.pdf\">CV_En<\/a><\/strong><\/strong><\/strong><\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-1836_e83796-c6 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1836_e83796-c6\"><span class=\"kb-svg-icon-wrap kb-svg-icon-ic_document kt-svg-icon-list-single\"><svg viewBox=\"0 0 8 8\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M0 0v8h7v-4h-4v-4h-3zm4 0v3h3l-3-3zm-3 2h1v1h-1v-1zm0 2h1v1h-1v-1zm0 2h4v1h-4v-1z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>ORCID-ID: <\/strong><a href=\"https:\/\/orcid.org\/0009-0004-9087-3645\">https:\/\/orcid.org\/0009-0004-9087-3645<\/a><\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-1836_795851-6b .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1836_795851-6b\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_phone kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M493.4 24.6l-104-24c-11.3-2.6-22.9 3.3-27.5 13.9l-48 112c-4.2 9.8-1.4 21.3 6.9 28l60.6 49.6c-36 76.7-98.9 140.5-177.2 177.2l-49.6-60.6c-6.8-8.3-18.2-11.1-28-6.9l-112 48C3.9 366.5-2 378.1.6 389.4l24 104C27.1 504.2 36.7 512 48 512c256.1 0 464-207.5 464-464 0-11.2-7.7-20.9-18.6-23.4z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Phone.:<\/strong> +30 26310 58360<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-1836_90e81e-9d .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1836_90e81e-9d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_envelope kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M502.3 190.8c3.9-3.1 9.7-.2 9.7 4.7V400c0 26.5-21.5 48-48 48H48c-26.5 0-48-21.5-48-48V195.6c0-5 5.7-7.8 9.7-4.7 22.4 17.4 52.1 39.5 154.1 113.6 21.1 15.4 56.7 47.8 92.2 47.6 35.7.3 72-32.8 92.3-47.6 102-74.1 131.6-96.3 154-113.7zM256 320c23.2.4 56.6-29.2 73.4-41.4 132.7-96.3 142.8-104.7 173.4-128.7 5.8-4.5 9.2-11.5 9.2-18.9v-19c0-26.5-21.5-48-48-48H48C21.5 64 0 85.5 0 112v19c0 7.4 3.4 14.3 9.2 18.9 30.6 23.9 40.7 32.4 173.4 128.7 16.8 12.2 50.2 41.8 73.4 41.4z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>E-mail:<\/strong> atampou@upatras.gr<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-1836_c5d122-f1 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-1836_c5d122-f1\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_building kt-svg-icon-list-single\"><svg viewBox=\"0 0 448 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M436 480h-20V24c0-13.255-10.745-24-24-24H56C42.745 0 32 10.745 32 24v456H12c-6.627 0-12 5.373-12 12v20h448v-20c0-6.627-5.373-12-12-12zM128 76c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40c0 6.627-5.373 12-12 12h-40c-6.627 0-12-5.373-12-12V76zm0 96c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40c0 6.627-5.373 12-12 12h-40c-6.627 0-12-5.373-12-12v-40zm52 148h-40c-6.627 0-12-5.373-12-12v-40c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40c0 6.627-5.373 12-12 12zm76 160h-64v-84c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v84zm64-172c0 6.627-5.373 12-12 12h-40c-6.627 0-12-5.373-12-12v-40c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40zm0-96c0 6.627-5.373 12-12 12h-40c-6.627 0-12-5.373-12-12v-40c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40zm0-96c0 6.627-5.373 12-12 12h-40c-6.627 0-12-5.373-12-12V76c0-6.627 5.373-12 12-12h40c6.627 0 12 5.373 12 12v40z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Office:<\/strong> &#8230;&#8230;.<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n<\/div><\/div>\n\n<div class=\"sppb-addon-content\">\n<hr \/>\n<h2><strong>Education <\/strong><\/h2>\n<hr \/>\n<ul>\n<li>Post Doc Researcher in Nutritional challenges and bacterial interaction in gilthead sea bream (<em>Sparus aurata<\/em>) fed with different diets, with or without lysine supplementation, Aristotle University of Thessaloniki, School of Veterinary Medicine, Greece.<\/li>\n<li>PhD in Nutrition and nutritional physiology of fish, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Greece. PhD Thesis: Nutritional challenges and physiology of aquatic animals.<\/li>\n<li>Sc. in Sustainable Management of Aquatic Environment, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Greece. Master\u2019s Thesis: Community structure of satellite bacteria in microalgal culture.<\/li>\n<li>Sc. with integrated M.Sc. in Ichthyology and Aquatic Environment, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Greece. Bachelor\u2019s Thesis: The role of microbiome in gut of gilthead sea bream (<em>Sparus aurata<\/em>).<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Research interests<\/strong><\/h2>\n<hr \/>\n<ul>\n<li>Aquatic animal nutrition<\/li>\n<li>Aquatic animal nutrition in aquaponic systems<\/li>\n<li>Aquatic animal nutritional physiology<\/li>\n<li>Aquafeed formulation and feed technology<\/li>\n<li>Organic aquaculture<\/li>\n<li>Reproduction of aquaculture species<\/li>\n<li>Microbiome of aquatic species<\/li>\n<li>Aquarium and RAS<\/li>\n<\/ul>\n<hr \/>\n<h2><strong>Publications<\/strong><\/h2>\n<hr \/>\n<h3>International peer reviewed Journals<\/h3>\n<ol>\n<li>Vlahos N., Psofakis P., Mitsopoulos I., <strong>Tampou A<\/strong>., Zotos A., Mazarakioti E.C., Berillis P. (2026). Effects of feeding ratio on the co-culture of European sea bass (<em>Dicentrarchus labrax<\/em>) and grasswort (<em>Salicornia europaea<\/em>) in a recirculating brackish aquaponic system. Appl. Sci., 16, 2930. <a href=\"https:\/\/doi.org\/10.3390\/app16062930\">https:\/\/doi.org\/10.3390\/app16062930<\/a> (I.F. 2.500).<\/li>\n<li><strong>Tampou A<\/strong>., Kousoulaki K., Vasilaki A., Vlahos N., Nikouli E., Panteli N., Feidantsis K., Kormas K.A., Karapanagiotidis I.T., Berillis P., Nengas I., Antonopoulou E., Mente E. (2025). Growth performance of gilthead sea bream (<em>Sparus aurata<\/em>) fed low fishmeal diets with an innovative mixture of low trophic ingredients. <em>Aquaculture Nutrition <\/em>Manuscript ID 7504207, pp. 21. <a href=\"https:\/\/doi.org\/10.1155\/anu\/7504207\">https:\/\/doi.org\/10.1155\/anu\/7504207<\/a> (I.F. 3.000)<\/li>\n<li><strong>Tampou A<\/strong>., Andreopoulou S., Vasilaki A., Nengas I., Berillis P., Gisbert E., Karapanagiotidis I.T., Antonopoulou E., Mente E. (2024). Growth performance of gilthead sea bream (<em>Sparus aurata<\/em>) fed a mixture of single cell ingredients for organic diets. Aquaculture Reports 36: 102105. <a href=\"https:\/\/doi.org\/10.1016\/j.aqrep.2024.102105\">https:\/\/doi.org\/10.1016\/j.aqrep.2024.102105<\/a> (I.F. 3.200)<\/li>\n<\/ol>\n<h3>International conferences<\/h3>\n<ol>\n<li>Karapanagiotidis I.T., Asimaki A., Katouni A.M., Psofakis P., Gkalogianni E.Z., <strong>Tampou A<\/strong>., Gasco L., Gai F., Poletto T., Concei\u00e7\u00e3o L., Gronich E., Rumbos C.I., Athanassiou C.G. (2025). Fishmeal replacement by Ceratitis capitata meal on the diet of gilthead seabream (Sparus aurata). European Aquaculture Society, 22-25 September, Valencia, Spain, pp. 878-879.<\/li>\n<li>Vasilaki A., Chronopoulos P., Nikoloudaki C., Karapanagiotidis I., Fountoulaki E., Andreou P., Katouni K., <strong>Tampou A<\/strong>., Kogiannou D., Rigos G., Mente E., Nengas I. (2024). Use of solid state fermentation to improve the nutritional value of forage legumes as feed ingredients in European sea bass nutrition- in vivo evaluation. Scientific Conference of European aquaculture society, 26-30 August, Copenhagen, Denmark, p.1015.<\/li>\n<li><strong>Tampou A<\/strong>., Kousoulaki K., Vasilaki A., Nengas I., Karapanagiotidis I.T., Mente E. (2023). Growth performance, amino acid and fatty acid composition of gilthead seabream (<em>Sparus aurata<\/em>) fed algae meal diets. Scientific Conference of European aquaculture society, 18-21 September, Vienna, Austria, 1440-1441.<\/li>\n<li><strong>Tampou A<\/strong>., Meziti A., Karapanagiotidis I.T., Kormas K., Mente E. (2023). Microbial structure of Sparus aurata fed innovative diets. Scientific Conference of European aquaculture society, 18-21 September, Vienna, Austria, 905-906.<\/li>\n<li>Psofakis P., Katouni A.M., Asimaki A., Gkalogianni E.Z., Neofytou M., <strong>Tampou A<\/strong>., Golomazou E., Panagiotaki P., Berillis P., Ntantali O., Malandrakis E., Henry M., Karapanagiotidis I.T. (2023). Dietary supplementation with various yeast products and extracts on growth performance, immunology and histomorphology of gilthead seabream (<em>Sparus aurata<\/em>). European Aquaculture Society, 18-21 September, Vienna, Austria, pp. 1158-<\/li>\n<li>Asimaki A., Katouni A.M., Gkalogianni E.Z., Psofakis P., Neofytou M., <strong>Tampou A<\/strong>., Golomazou E., Panagiotaki P., Berillis P., Ntantali O., Malandrakis E., Henry M, Karapanagiotidis I.T. (2023). Dietary supplementation with <em>Agaricus bisporus<\/em>, <em>Portobello <\/em>and <em>Pleurotus <\/em> on growth performance, immunology and histomorphology of Gilthead seabream (<em>Sparus aurata<\/em>). Scientific Conference of European aquaculture society, 18-21 September, Vienna, Austria, pp. 74-75.<\/li>\n<li><strong>Tampou A<\/strong>., Padovani M., Panteli N., Feidantsis K., Antonopoulou E., Mente E. (2022). Effects of low fishmeal diets on growth performance and intermediate metabolism of gilthead seabream (<em>Sparus aurata<\/em>) and European seabass (<em>Dicentrarchus labrax<\/em>). 14th International Conference on the Biology of Fish 2022, 28 June \u2013 1 July, Montpellier, France.<\/li>\n<li><strong>Tampou A<\/strong>., Andreopoulou S., Nengas I., Vasilaki A., \u039aarapanagiotidis I.T., Mente E. (2021). Growth performance of gilthead seabream (<em>Sparus aurata<\/em>) fed low fishmeal organic diets. Scientific Conference of European aquaculture society 2021, 4-7 October, Funchal<\/li>\n<li><strong>Tampou A<\/strong>., Andreopoulou S., \u039dengas I., Kousoulaki , Vasilaki A., Mente E. (2021). Growth performance of gilthead seabream (<em>Sparus aurata<\/em>) fed low fishmeal diets with innovative ingredients. Scientific Conference of European Aquaculture Society (EAS) 2020 (Virtual conference), 12-15 April.<\/li>\n<li>Mente E., <strong>Tampou A.<\/strong>, Nikouli E., V\u00e1zquez Otero E., Kormas K. (2019). Satellite bacteria of <em>Tetraselmis suecica <\/em>and <em>Tisochrysis lutea <\/em> 8th Congress of the Scientific Society \u201cMikroBioKosmos\u201d, 18-20 April, Patra, Greece, p. 137.<\/li>\n<li><strong>Tampou A<\/strong>., Nikouli E., Piccolo G., Antonopoulou E., Mente E., Kormas K. (2016). Gut microbiome of sea bream (<em> aurata<\/em>) fed an insect meal diet. 2<sup>nd<\/sup> International Congress of Applied Ichthyology &amp; Aquatic Environment HydroMedit, 10-12 November 2016, Messolonghi, Greece, pp 127-130.<\/li>\n<\/ol>\n<hr \/>\n<h2><strong>Participation in research projects<\/strong><\/h2>\n<hr \/>\n<p><strong>Member of the research team<\/strong><\/p>\n<ul>\n<li><strong>2019-2023<\/strong>: Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture (FutureEUAqua).<\/li>\n<li><strong>2023<\/strong>: Improvement of the nutritional quality of forage legumes through biotechnological processes for the nutrition of Mediterranean aquaculture species.<\/li>\n<li><strong>2025<\/strong>: Development of digital educational material for vocational education and training.<\/li>\n<li><strong>2026: <\/strong>Aquaculture training and education \u2013 (Nutrition and fish nutritional physiology for Aquaculture).<\/li>\n<li><strong>2026<\/strong>: Aquaponics. An alternative method of plant cultivation without the use of soil.<\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Education Post Doc Researcher in Nutritional challenges and bacterial interaction in gilthead sea bream (Sparus aurata) fed with different diets, with or without lysine supplementation, Aristotle University of Thessaloniki, School of Veterinary Medicine, Greece. PhD in Nutrition and nutritional physiology of fish, University of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1836","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/1836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/comments?post=1836"}],"version-history":[{"count":9,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/1836\/revisions"}],"predecessor-version":[{"id":1861,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/1836\/revisions\/1861"}],"wp:attachment":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/media?parent=1836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}