{"id":119,"date":"2021-09-23T09:35:30","date_gmt":"2021-09-23T06:35:30","guid":{"rendered":"https:\/\/asfa.upatras.gr\/en\/?page_id=119"},"modified":"2022-12-18T00:02:10","modified_gmt":"2022-12-17T21:02:10","slug":"george-hotos","status":"publish","type":"page","link":"https:\/\/asfa.upatras.gr\/en\/academic-staff\/george-hotos\/","title":{"rendered":"George Hotos"},"content":{"rendered":"

\"PhotoGeorge Hotos, Professor\u00a0 \"Icon<\/strong><\/a><\/h2>\n
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Phycology, Cultures of phytoplankton and zooplankton organisms, Live food of marine fish hatcheries, Mullet fish, Intensive fish farming in recycled waters.<\/strong><\/h3>\n
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CV:<\/strong> George N. Hotos CV<\/strong><\/p>\n

Phone:<\/strong> +30 26310 58252<\/b><\/p>\n

Email: ghotos@upatras.gr<\/strong><\/p>\n

My Web:<\/strong> https:\/\/www.georgehotos.gr<\/strong><\/a><\/p>\n

Research Gate:<\/strong> https:\/\/www.researchgate.net\/profile\/George_Hotos<\/a><\/p>\n

Google Scholar:<\/strong> https:\/\/scholar.google.com\/citations?user=DL64GakAAAAJ&hl=el<\/a><\/p>\n

ORCID ID:<\/strong> https:\/\/orcid.org\/0000-0003-4894-2286<\/a><\/p>\n

Youtube:<\/strong> https:\/\/www.youtube.com\/channel\/UCoams0_M5zKLtcv0LsRCIyQ\/videos?disable_polymer=1<\/a><\/p>\n

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Selected publications<\/strong><\/h3>\n
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George Hotos<\/strong>, Despoina Avramidou, Savvas Giannis Mastropetros, Konstantina Tsigkou, Konstantina Kouvara, Pavlos Makridis, Michael Kornaros. Isolation, identification, and chemical composition analysis of nine microalgal and cyanobacterial species isolated in lagoons of Western Greece, Algal Research<\/em>, 2022, 102935, https:\/\/doi.org\/10.1016\/j.algal.2022.102935<\/a><\/p>\n

HOTOS, G<\/strong>. (2019). Feeding with various microalgae the salt \u201cloving\u201d ciliate Fabrea salina<\/em> in normal salinity 35 ppt. Journal of the Science of Food and Agriculture,\u00a03(3):150-152. <\/em>DOI:\u00a010.26855\/ijfsa.2019.07.00.<\/em><\/p>\n

HOTOS, G<\/strong>. (2019). A short review on the halotolerant green\u00a0 microalga Asteromonas gracilis<\/em> Artari with emphasis on its uses. Asian Journal of Fisheries and Aquatic Research<\/em>, 4(3): 1-8. DOI: 10.9734\/ajfar\/2019\/v4i330054..<\/p>\n

HOTOS, G<\/strong>. (2019). Natural Growth and Mortality of the Golden Grey Mullet Liza aurata <\/em>(Risso, 1810) in the Lagoon of Klisova-Messolonghi (W. Greece). Academic Journal of Life Sciences, 5(4): 23-31. <\/em>DOI: 10.32861\/ajls.54.23.31.<\/p>\n

HOTOS, G., <\/strong>AVRAMIDOU, D. & V., BEKIARI, (2020). Calibration curves of culture density assessed by spectrophotometer for three microalgae (Nephroselmis<\/em> sp., Amphidinium<\/em> carterae<\/em> and Phormidium<\/em> sp.). European Journal of Biology and Biotechnology<\/em>, 1(6): 1-7. https:\/\/doi.org\/10.24018\/ejbio.2020.1.6.132<\/a>.<\/p>\n

HOTOS, G. <\/strong>& D., AVRAMIDOU, (2020). Growth of fry fish of 4 species of Family Mugilidae in experimental recirculation water system. European Journal of Biology and Biotechnology<\/em>, 1(4): 1-5.\u00a0\u00a0 https:\/\/doi.org\/10.24018\/ejbio.2020.1.4.46<\/a>.<\/p>\n

HOTOS, G<\/strong>., (2021). A preliminary survey on the planktonic biota of a hypersaline pond of Messolonghi saltworks (W. Greece). Diversity<\/em>, 13, 270: 1-12. https:\/\/doi.org\/10.3390\/d13060270<\/a>.<\/p>\n

HOTOS<\/strong>, G<\/strong>. (2021). \u201cCulture Growth of the Cyanobacterium Phormidium<\/em> sp. in Various Salinity and Light Regimes and Their Influence on Its Phycocyanin and Other Pigments Content\u201d Journal of Marine Science and Engineering<\/em> 9, no. 8: 798. https:\/\/doi.org\/10.3390\/jmse9080798<\/a><\/p>\n

HOTOS<\/strong>, G<\/strong>., and Despoina Avramidou. 2021. \u201cThe Effect of Various Salinities and Light Intensities on the Growth Performance of Five Locally Isolated Microalgae [Amphidinium carterae<\/em>,\u00a0Nephroselmis<\/em>\u00a0sp.,\u00a0Tetraselmis<\/em>\u00a0sp. (var. red pappas),\u00a0Asteromonas gracilis<\/em>\u00a0and\u00a0Dunaliella<\/em>\u00a0sp.] in Laboratory Batch Cultures\u201d\u00a0Journal of Marine Science and Engineering<\/em>\u00a09, no. 11: 1275. https:\/\/doi.org\/10.3390\/jmse9111275<\/a><\/p>\n

HOTOS<\/strong>, George N., and Theodoros I. Antoniadis. 2022. “The Effect of Colored and White Light on Growth and Phycobiliproteins, Chlorophyll and Carotenoids Content of the Marine Cyanobacteria\u00a0Phormidium<\/em>\u00a0sp. and\u00a0Cyanothece<\/em>\u00a0sp. in Batch Cultures”\u00a0Life<\/em>\u00a012, no. 6: 837. https:\/\/doi.org\/10.3390\/life12060837<\/a><\/p>\n

HOTOS<\/strong>, George N., and Ioanna Touloupi. 2022. “Response of the Ciliates\u00a0Fabrea salina<\/em>\u00a0and\u00a0Condylostoma<\/em>\u00a0sp. to Different Salinities and Microalgal Feeds”\u00a0Ecologies<\/em>\u00a03, no. 2: 225-234. https:\/\/doi.org\/10.3390\/ecologies3020017<\/a><\/p>\n

HOTOS<\/strong>, G.N.; Avramidou, D.; Samara, A. (2022). The Effect of Salinity and Light Intensity on the Batch Cultured Cyanobacteria Anabaena<\/em> sp. and Cyanothece<\/em> sp. Hydrobiology<\/em>, 1, 278\u2013287. https:\/\/doi.org\/<\/a> 10.3390\/hydrobiology1030020<\/p>\n

Hotos<\/strong>, George N., Evi Kourelea, and Ioannis Fotodimas. (2022). “Salinity Tolerance and the Effect of Salinity and Algal Feed on the Demographics of Cultured Harpacticoid Copepods\u00a0Tisbe holothuriae<\/em>\u00a0and\u00a0Tigriopus<\/em>\u00a0sp. from the Messolonghi Lagoon (W. Greece)”\u00a0Journal of Marine Science and Engineering<\/em>\u00a010, no. 11: 1663. https:\/\/doi.org\/10.3390\/jmse10111663<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

George Hotos, Professor\u00a0 Phycology, Cultures of phytoplankton and zooplankton organisms, Live food of marine fish hatcheries, Mullet fish, Intensive fish farming in recycled waters. CV: George N. Hotos CV Phone: +30 26310 58252 Email: ghotos@upatras.gr My Web: https:\/\/www.georgehotos.gr Research Gate: https:\/\/www.researchgate.net\/profile\/George_Hotos Google Scholar: https:\/\/scholar.google.com\/citations?user=DL64GakAAAAJ&hl=el ORCID ID: https:\/\/orcid.org\/0000-0003-4894-2286 Youtube: https:\/\/www.youtube.com\/channel\/UCoams0_M5zKLtcv0LsRCIyQ\/videos?disable_polymer=1 Selected publications George Hotos, Despoina Avramidou,…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":113,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":12,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":1222,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/119\/revisions\/1222"}],"up":[{"embeddable":true,"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/pages\/113"}],"wp:attachment":[{"href":"https:\/\/asfa.upatras.gr\/en\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}